As the leaves change colors and the air turns crisp, there's nothing quite like the comforting taste of pumpkin pie. This delightful recipe not only captures the essence of fall but also aligns with a raw vegan lifestyle, incorporating Ayurvedic principles for a nourishing treat.

The pie is freezable, in the unlikely event you have leftovers, or if you want to have healthy dessert available on demand.

Health Benefits

This raw vegan pumpkin pie is not only delicious but also packed with numerous health benefits. The use of raw, natural ingredients ensures that nutrients and enzymes remain intact, promoting better digestion and overall wellness.

Ayurvedic Benefits

• Pumpkin: Known for its grounding properties, pumpkin balances Vata dosha, providing warmth and stability.