Sauerkraut is fermented cabbage that has a whole host of known and surprising benefits. The known benefits include helping regulate digestion and boosting immunity. To learn the not-so-much known benefits, join our online class :)

In this cook-along class, we will make two kinds of sauerkraut: from green cabbage and from red cabbage. You will get useful tips from a trusted source and the recipes that have been tested by time and numerous clients. 

Once you sign up you will receive the list of needed ingredients to prepare for the class and Zoom link. The class will be short but very informative. If you can't attend the live, you will get the recording of the class.